This quick pasta dish was prepared for some Finns in Italy to give them a taste of home. It's not about serving tonnes of sauce or meat/fish. This type of dish is about creating a good strong flavour to work with the pasta.
Smoked Salmon approx 100g for 4 people
Single cream 200ml
2 egg yolks
Good pinch of dried dill
Fresh chopped parsley
Teaspoon of chopped capers
Salt & Pepper
Chop the salmon into small pieces and mix with the cream and all the other ingredients.
Cook some pasta and drain, whilst piping hot add it to the cream/salmon,
stir well (the heat will cook the egg) and serve with some fresh parmesan.
0 comments:
Post a Comment